Delightful Dubrovnik! Part 1 of 3

Exploring the “Pearl of the Adriatic”, Days 1 and 2

Day 1. Arrived Dubrovnik by Croatia Airlines from Zagreb by 4 pm. Checkout and baggage collection took around 30 minutes. Our pre-arranged mini-van with a driver was waiting for us. The airport itself is perched on a mountain top and our excitement started as exit the airport and drove to the city on the winding road along the cliff … the views are stunning!

Sitting majestically at the strategic edge of the Adriatic overlooking the calm blue waters on one side and protected by lofty mountains on the other side, Dubrovnik is justifiably one of the world’s most magnificent walled cities and you will only understand when you have been there yourself. Now a Unesco world heritage site, the city is also Croatia’s upmarket tourist destination as it offers best of the both worlds- a historic old, walled town with this well preserved massive long and winding walls as well as a modern city with all the paraphernalia of entertainment and refined luxury.

Checked into our apartment in the city’s leafy neighbourhood Lapad, rested a while and got out for a stroll along the harbour waterfront – a great place to people-watch as well as the many tiny boats and fancy yachts of all sizes pass by.DSC_6195a

Spotted Croatia’s popular supermarket Konzum- (its everywhere!), bought some food stuff and a Dubrovnik day pass that allows you limitless travel on buses and trams and returned to retire for the day.

Day 2: We began the day with a sumptuous breakfast at Peppers Eatery – one of the waterfront cafes we noticed the previous evening.DSC_6201a

Took a leisurely walk to the old town along the leafy streets, marvelling at old stone buildings and classic Croatian villas. (You can also take bus no 4).DSC_6192a

Our first stop was the Museum of Modern Art housed in an amazingly beautiful villa converted in to nice museum. Spread over three floors, this excellent gallery showcases Croatian artists’ works of art, paintings and sculptures. Its lunch time and you are literally spoiled for choice with eateries in the old town area serving Croatian, Mediterranean, Italian and many more. And …don’t forget to grab a chilled Croatian Karlovačko beer.IMG-5389

Our next stop was Srd Hill. Took the Swiss-built cable car to reach the top and… the views were stunning! This IS the place from where you can get the best views of the walled city, the vast and mighty Adriatic dotted with islands such as Lokrum and Elaphiti.

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There is an upmarket restaurant Panorama at the top. Menu is pricy but its worth the quality and the views you get! It was a bit cloudy, windy and cold. As we spent the time taking in the scenery around with snacks and coffee at the restaurant, the sun was slowly going down and we were treated to a dramatic sunset!

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(If you are an early diner, Panorama restaurant is also a good choice as you have a double whammy of watching Dubrovnik glowing at night against the backdrop of moonlit ocean! Or choose a restaurant by the cliff (yes there are a few like the Buza Bar or Restaurant Levanant) or one of the several eateries along the beach for an al fresco dining.)

Off the beaten track – Hotel Stanica Ravno

A day-trip to the outback in Bosnia to Hotel Stanica Ravno

After a wonderful but exhausting tour inside the cold and wet Vjetrnica Caves, We were already feeling hungry and Bojo had already planned our lunch at Hotel Stanica Ravno — a 15 minute drive from the cave and…. we never knew that we were in for another great experience!

Sitting in the middle of the vast Bosnia-Herzegovina wilderness, Stanica Ravno (Ravno Station) has a unique history behind it. The century-old stone building used to be a busy train station during WWW II with a railway that carried passengers, soldiers and prisoners all the way between Vienna and Dubrovnik! The route has fallen into disuse long back but we were told it still offers a scenic cycling route for the adventurous.

The building has been beautifully converted into a boutique hotel with a nice bar and a restaurant. The restoration has been carefully and tastefully done; the main hall of the erstwhile station has been turned into reception and a bar, the station master’s, his  deputies’ and a few work rooms are now rooms to stay, its basement has become a wine cellar. The station even had two small prison cells – now converted into storerooms!!DSC_6601aIMG_4026a

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We chose to have an al fresco lunch as the weather was salubrious and spacious vine-shaded terrace was inviting. The food was amazing! Some fantastic, perfectly grilled vegetables and meat from the local farm (they call it Peka meat). The local wine under their own label was simply delicious! After a hearty meal,we were shown the wine cellar and the hams that were curing in the dry cupboards. We bought a couple of 15 years old wine and bid good bye to the place reluctantly as we had to drive along to our next destination….Mostar!